In 100 g (Grams) of Bacon and beef sticks there is 44.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bacon and beef sticks.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bacon and beef sticks

Bacon and beef sticks is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon and beef sticks are listed below.

Water	21.6 g	21.6%
Energy (calorie)	517 kcal
Energy (joule)	2165 kJ
Protein	29.1 g	29.1%
Total lipid (fat)	44.2 g	44.2%
Ash	4.3 g	4.3%
Carbohydrate, by difference	0.8 g	0.8%
Fiber, total dietary	0 g
Sugars, total	0.8 g	0.8%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.86 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	142 mg	0.14%
Potassium, K	385 mg	0.38%
Sodium, Na	1420 mg	1.42%
Zinc, Zn	3.23 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.038 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bacon and beef sticks